15th Annual Synthetic Turf Council Membership Meeting

Is the (Artificial) Grass Always Greener?

M-PASS’ Lorraine White is just back from Cleveland where she participated in the 15th annual Synthetic Turf Council (STC) Membership Meeting. The STC is the synthetic turf industry’s trade association, providing its members a global forum to promote, develop, grow and advocate for synthetic turf (a/k/a artificial grass).

Synthetic turf can be found everywhere from sports fields and playgrounds, to pet kennels, to landscape design. The industry is experiencing rapid growth as turf’s design has evolved to better simulate the experience of practicing and playing on natural grass.


M-PASS and Synthetic Turf?

“M-PASS joined the association to support our clients in this industry,” White said. “And while there are some clear environmental benefits to using synthetic turf, there are very limited recycling options for post-industrial turf because of the mixture of material used in the manufacturing process.” As is often the case, unfortunately, the available options are cost prohibitive. So, once again, we are looking at a product – this time it’s turf scraps – likely to end up in our landfills.

The synthetic turf industry has recognized this challenge and has made finding a cost-effective and efficient solution a priority.  Lorraine represented M-PASS Cleveland to:

  • engage with the other STC members and ensure that M-PASS has all the current information on new possible solutions to synthetic turf recycling; and
  • show M-PASS’s commitment to this issue as well as the commitment to work with our clients and the synthetic turf industry to help develop solutions and keep the turf scraps out of landfills.

GRC 27th Annual Conference – 2018

The Georgia Recycling Coalition

"Sorting It All Out"

In Mid-September, VP and General Manager Chris Witherspoon represented M-PASS at the 27th annual conference of the Georgia Recycling Coalition (GRC). The GRC has a mission to promote material reduction and enhance recycling programs throughout the state by coordinating recycling activities.  Spearheading communication between Georgians interested in recycling – recycling professionals, individuals, governments and corporations.

This year’s theme and agenda “Sorting It All Out” covered many of the issues impacting recycling in Georgia.  Bruce Karas, VP of Environmental & Sustainability for Coca-Cola North America, kicked off the conference with a presentation on Coke’s World Without Waste Initiative Program designed to help collect and recycle a bottle or can for each one sold by 2030.

Conference participants also heard about other local progress as well as some of the specific “nitty gritty” of our business, including education, sorting and contamination.  The panel selection ranged from a group of individuals who shared about a local success story out of Hall County addressing specific recycling markets like glass, plastics, etc. sharing how Hall County has created a solid business solution for industry waste programs and their efforts continue to expand. Their twenty-year plan shows an anticipated profit starting as early as next year.

VP and General Manager Chris Witherspoon said it perfectly, “The GRC is such an important resource for all of Georgia, but especially for those of us working in waste diversion industries. They keep us in touch, informed and on target.  These conferences are valuable to M-PASS not only ensure that we as a company stay current on all concerns or issues, but we are able to anticipate potential changes all while keeping in touch with colleagues from around the state.“


The Clean Plate Club

The Clean Plate Club

Let's Talk About Food Waste

Remember “The Clean Plate Club”? Turns out it wasn’t just something parents made up to admonish kids about not eating all the food on their plates. Its history goes back to 1917 when Herbert Hoover, America’s first Food Administrator, proclaimed “food will win the war.” That campaign ended after the First World War, but in 1947 the “Clean Plate” theme returned. (source: Time magazine)

Since America had become strong agriculturally while parts of Europe were struggling to survive, the U.S. instituted a campaign called “The Gospel of the Clean Plate: Don’t Waste Any Food.” Thousands of women volunteers went through their communities asking neighbors to sign a food pledge. Fourteen million families displayed this sign in their windows to show they supported the campaign. (source: The Great War, PBS).

So, food waste is not a new issue. It was important in early 20th century America and it’s back as an important concern today.

Reports are constantly being released with data and statistics on food waste. They may vary a little depending on the source but the thing they all have in common is that the numbers are huge. According to recent data compiled by the U.S. Department of Agriculture and published in the journal PLOS ONE, Americans throw away approximately 150,000 tons of food a day adding up to $160 billion in food waste per year. And thirty million acres of cropland are used to produce this food that’s not eaten.

According to the Food Waste Alliance, it’s estimated that 25-40 percent of the food that is grown, processed and transported in the United States will never be consumed. Where does it go? According to the U.S. Environmental Protection Agency, more food reaches landfills than other types of municipal solid waste.

These numbers are especially troubling since one in eight Americans is defined as “food insecure,” meaning that at some point they have difficulty feeding their family. And the United Nations Food & Agricultural Organization (FAO) reports that 800 million people worldwide are considered chronically hungry.

Obviously, food waste is not just an environmental issue – it has serious social and economic implications as well.

How did we get here? As a 2016 article in The Atlantic put it, America leads the way in food waste because “calories are cheap and people are picky.” But the great American squandering of produce appears to be a cultural dynamic as well, continues Atlantic writer Adam Chandler. We have developed an obsession with the aesthetic quality of food and will not buy (or we buy and throw out) anything that looks bruised or a bit wilted. But it’s not all our fault as consumers. Often grocers won’t even put fresh produce on their shelves if it looks the least bit ugly. Fresh fruits and vegetables account for 39% of food waste, followed by dairy (17%), meat and mixed meat dishes (14%), and grains and grain mixed dishes (12%).

One example of ways people are developing to counter this waste is Imperfect Produce, a San Francisco company which promises to deliver ugly, healthy and delicious produce at a 30% savings over grocery store prices. And it’s catching on: When Imperfect Produce entered the Seattle market, their goal was to sign up 300 households by the end of the year. Instead, more than 2,000 signed up within four weeks. (“Seattle’s love affair with ugly fruits and veggies,” Seattle Times, January 6, 2018).

But individual shoppers and diners alone don’t make up these numbers:

  • The average amount of purchased food that is wasted in a full-service restaurant is 11.3 percent.
  • Nearly 85 percent of all food waste happens in homes or consumer-facing businesses, such as restaurants, retail grocers and institution cafeterias.

Atlanta Journal-Constitution, March 23, 2017

Where do we stand locally?  We’re better than some. According to “The United States of Financial Waste,” a recent survey of 2,000 households conducted by professional resources site Hloom, Georgia ranks about in the middle in percentages of which states waste the most groceries and restaurant meals

Last fall, food waste was one of the topics on the agenda for the 2017 Chefs Collaborative Summit held in Atlanta. The Chefs Collaborative is a national nonprofit whose mission is “to inspire, educate and celebrate chefs and food professionals building a better food system.” Their goal is for sustainable practices to become second nature for all chefs in this country. As part of this conference, local chef Steven Satterfield held a workshop where a group of the chefs “talked trash.”

And some hunger relief organizations in the Atlanta area are creating partnerships to reduce food waste and make more food available to the folks in need in our communities. The Atlanta Community Food Bank, one of the largest hunger-relief groups in the Southeast, recently established a partnership with Second Helpings Atlanta. The collaboration with Second Helpings Atlanta, a nonprofit food rescue organization, will allow the Food Bank to expand its efforts to reduce food waste in Metro Atlanta and get more food to local people in need. These two groups will continue to work together to identify new food recovery opportunities and test, refine, and implement new programs to reduce food waste – and hunger – in Atlanta.

Food Waste today is about more than a clean plate – when we waste food we also are wasting other important resources – water, labor, food, money, and valuable crop land.

Hopefully, you’re asking yourself now what else we can do – individually and as businesses – to help in the effort to reduce food waste.

Watch this space for news on what we can do to improve food and organics recycling.

Spoiler alert … there will be talk of commercial composting and anaerobic digesters/

Read More About It …

Articles on food waste are showing up in publications from Forbes to the Huffington Post, to the Washington Post, to WasteDive, to the Atlantic. We’ve included some of the things we’re reading:

Additional Resources …

Break Out the Red, White & Blue (Tablecloths)

Break Out the Red, White & Blue (Tablecloths)

During the snow days, we were probably dreaming about summertime. And finally, Memorial Day – first official day of summer – is almost here. No matter how you observe Memorial Day – marching in a parade, visiting cemeteries or memorials – there’s bound to be a picnic or cookout somewhere along the way.

Here are a few things to consider as you prepare for the holiday …

The picnic is not a new concept. According to Merriam-Webster, the first known use of the word “picnic” occurred in 1826. Picnics even precede Decoration Day (the precursor to Memorial Day), declared in 1868. But the plastic items that we use for eating outside – and sometimes inside – are a fairly new invention. One might say plastic came late to the picnic. Early picnic baskets were filled with glassware, metal or crockery dishes and metal cutlery. According to the Superior Plastics Company, plastics came into wide use in homes after World War II and by the 1960s had replaced many materials in the kitchen. Manufacturers soon began making plastic spoons, forks, and knives that were meant to be thrown away after one use, eliminating the need to use water, electricity, and manpower to wash them. (According to Superior Plastics, this was a plus).

Then in 1970, along came the “spork,” patented by a Massachusetts company and made famous by Kentucky Fried Chicken. (If you’ve never bought a bucket of KFC, the spork is half-spoon, half fork).

Today, we do have more choices for our picnics. Companies are producing edible cutlery that  comes in flavors, compostable cutlery made of material like bamboo, and even dinnerware made of fallen leaves. But why don’t we just go back to the old-fashioned ways, reducing our dependence on these plastics?

Washing up was good enough for picnickers until the middle of the 20th century when we decided it was easier to just throw things away. We were swept away by convenience, not thinking about where these things would end up and how they would affect our environment.

So before you pack your picnic basket or get ready for the barbecue, remember that not only are these plastics taking up space in landfills, the manufacturing process uses up valuable resources. This Greenpeace video from a few years ago tells “The Story of a Spoon.”

And make sure dish soap is on your shopping list.

Happy Mother’s Day

Happy Mother's Day

Happy Mother Nature’s Day

Many of us may think of Mother’s Day as one of those “Hallmark Holidays” designed to encourage shopping. However, the earliest efforts to establish a day to celebrate mothers started before Hallmark existed. Celebrations of mothers and motherhood can be traced back to the ancient Greeks and Romans, but the U.S. Mother’s Day wasn’t established until 1914 when Woodrow Wilson issued a Presidential proclamation establishing the second Sunday in May as Mother’s Day.

Of course, there’s our other Mother – Mother Nature. Her origins date even further back to Gaea, a goddess in Greek mythology who was seen as the embodiment of the Earth. As both a goddess and as Earth itself, Gaea features in many myths explaining the natural order of things.

Though how we view Mother Nature may have changed over the years, the basics idea is the same.

According to Merriam-Webster’s Dictionary, Mother Nature is “nature personified as a woman considered as the source and guiding force of creation.”

Native American Elders describe her this way: “The Great Spirit is in all things. He is in the air we breathe. The Great Spirit is our Father, but the Earth is our Mother. She nourishes us. That which we put into the ground she returns to us.”

But sometimes it seems like Mother Nature gets angry (like our own mothers may have done). Author Moisés Naím, a Distinguished Fellow at the Carnegie Endowment for International Peace in Washington, DC, wrote in a 2015 article in the Atlantic (just before the Climate Summit in Paris, “Human nature vs. Mother Nature. The Struggle for Our Time.” He continued by saying that it seemed like Mother Nature was trying to get our attention – with hard-to-miss signals.

It’s true that the Earth’s climate has changed all throughout history. But no matter what we believe is the cause, NASA reports that there is evidence today that most of the current warming trends are likely (greater than 95 percent probability) to be the result of human activity.

Fortunately, Mother Nature is strong and in some cases is able to help herself – it’s sort of like she’s gotten tired of waiting for us. An article published in Nature Geoscience earlier this year reported that wetlands are natural water purifiers on a vast scale and can reduce nitrate concentration (caused by run-off from farming) better than any other method. In fact, some types of wetlands are so good at this filtration function that environmental managers construct similar artificial wetlands to treat storm water and wastewater.

But we can’t leave Mother Nature to totally fend for herself.

And there are ways to recognize Mother Nature and mothers in May. You can plant a tree (in memory or celebration of someone), take a hike, or take a walk in a local arboretum. A number of places around Atlanta have been designated as an arboretum, including Georgia Tech University, Agnes Scott College, and the Atlanta Beltline.

Or if your family or friends are runners, you can go plogging, a new craze that’s come to the U.S. from Sweden. Plogging is a play on the Swedish words for “pick up” put together with “jogging.” It’s becoming so popular in the U.S. that Keep American Beautiful has partnered with Lifesum, a health app that allows users to log, track, and estimate the number of calories burned while plogging.

Oh, yeah, and please leave the cut flowers off the list this year, unless they come out of your own garden.

It’s never too early to start educating your kids, or your friends’ kids, about sustainability. Studies have found a significant relationship between how young children learn about sustainability when parents and teachers are part of sustainability-related discussions and activities.

Recycling and other conservation activities are good habits to nurture at an early age. So, find out if your local schools recycle. In one school in Vermont a few years ago, a persistent mother or two children in the elementary school worked with school principals, facilities managers, and food service staff to reinvigorate recycling.

Take time to read to children and other members of your family. There are children’s books on many topics, everything from young people who are becoming environmental activists at an early age to conservation and environmental protection.

To bring us back to the other Mother’s Day …

In an article on tentree.com, blogger Brooke Willson wrote about “10 Things Mother Nature Can Teach Us.” Reading through the list, it’s impossible not to see the similarities with qualities our own mothers probably tried to instill in us.

  1. Strength                                             6. Acceptance
  2. Perseverance                                    7. Balance
  3. Patience                                             8. Appreciation
  4. Optimism                                           9. Self-worth
  5. Respect                                             10. Happiness

(Ten Tree sells clothing and accessories and plants ten trees for every item sold).

Additional Information

  • More on the history of Mother’s Day
  • Here in the Atlanta area, Trees Atlanta has a lot to offer, including their Holiday Gift Program and they also tell you how to plant your own tree. They also partnered with WABE Atlanta Public Radio to planta tree in metro Atlanta for every pledge WABE receives on one specific day of their fundraising drive,
  • To find a designated Arboretum near you, you can search ArbNet
  • Farhana Borg, Mikael Winberg & Monika Vinterek (2017) “Children’s Learning for a Sustainable Society: Influences from Home and Preschool,” Education Inquiry, 8:2, 151-172, DOI: 10.1080/20004508.2017.1290915